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Rachel Khoo

Plum Jelly with Elderflower Chantilly Cream

Serves: 12
Prep. Time: 15 minutes
Baking Time: 15-20 minutes
Chilling Time: 12 hours
Plum Jelly with Elderflower Chantilly Cream

I love the wibble-wobble of jelly on a plate. The texture is immensely satisfying when paired with lashings of Chantilly cream. Recipe from Rachel Khoo's Kitchen Notebook - you can order a copy here.

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