February might be a short month but I packed a lot in with recipes cooked, food eaten and fantastic places visited ✨
Make sure to check out my reels for the full recipes. And save this post for London and Stockholm food tips.
February’s must cooks:
🍞 No Knead Rye and Treacle Bread
💌 Toffee and Amaretto Truffles
🥞 Spinach Galettes
💗 Forced Rhubarb in a Vanilla Syrup
@akub.london especially their wonderful Hilbeh Baba
@aromebakerylondon for fabulous custard pastry tarts and escargot pastries (🔈sound on for the crunch!)
A semla tour of Stockholm with @brianharthoffman @sliceofpai for @thebakefeed @lillebrorsbageri
@lisboeta.london - you have to order their smoked scallops with Portuguese blood sausage on toast - heaven!
Rediscovering my wardrobe
Dress @petitbateau x @carven collaboration
A relaxing and rejuvenating stay at wellness hotel @inhabit_hotels (stay paid for but received a complimentary upgrade which is offered to all guests if possible)
February, you’ve been short but very sweet! Here’s to March 🌸 #rknews