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Rachel Khoo

The Khoo Times

Khoo Times

Daily Edition
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February might be a short month but I packed a lot in with recipes cooked, food eaten and fantastic places visited ✨

Make sure to check out my reels for the full recipes. And save this post for London and Stockholm food tips.

February’s must cooks:
🍞 No Knead Rye and Treacle Bread
💌 Toffee and Amaretto Truffles
🥞 Spinach Galettes
💗 Forced Rhubarb in a Vanilla Syrup

Must eats:
@akub.london especially their wonderful Hilbeh Baba

@aromebakerylondon for fabulous custard pastry tarts and escargot pastries (🔈sound on for the crunch!)

A semla tour of Stockholm with @brianharthoffman @sliceofpai for @thebakefeed @lillebrorsbageri

@lisboeta.london - you have to order their smoked scallops with Portuguese blood sausage on toast - heaven!

Bonus bites:
Rediscovering my wardrobe
Dress @petitbateau x @carven collaboration
Coat @lenahoschek
Boots @dune_london
Earrings @armsofeve

A relaxing and rejuvenating stay at wellness hotel @inhabit_hotels (stay paid for but received a complimentary upgrade which is offered to all guests if possible)

February, you’ve been short but very sweet! Here’s to March 🌸 #rknews

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