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Rachel Khoo

The Khoo Times

Khoo Times

Daily Edition
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๐Ÿ‹ I've been making this lemon curd recipe for decades... love having a jar on hand to swirl into yoghurt, add to a cake, or simply to eat on hot buttered toast.


juice of 3 lemons (approx. 110ml)
200g caster sugar
2 eggs pinch of sea salt
50g unsalted butter

1. Place the lemon juice, sugar, eggs and salt in a medium saucepan on a gentle heat and whisk continuously for 5โ€“ 8 minutes, or until the mixture thickens.

2. Whisk in the butter, cube by cube, until all the butter has dissolved.

3. Pour into a wide bowl and cool for around 20 โ€“30 minutes, or until room temperature.

Apron @polkapants_ (gift)
Lipstick @hourglasscosmetics (gift)
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