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Rachel Khoo

Gastronomic Inspiration and Magic from Rachel’s Personal Collection

Food should always

be a pleasure

that’s my mission

when I write recipes


Strawberry, Mint and Feta Summer Rolls

Facon (aka crispy marinated tofu) sandwich

Black Forest Chocolate Mousse

Wannabe Caesar Salad

Spring minestrone with a charred jalapeño salsa

Carrot wafflakes

Creamy salmon and butter bean stroganoff

Fish and Crispy Potato Pie

Rainbow Rhubarb Rice Bowl

Poached Rhubarb in a Vanilla Syrup

Read All About It

Le Journal

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