Our use of cookies

Some cookies are necessary for us to manage how our website behaves while other optional, or non-necessary, cookies help us to analyse website usage. You can Accept All or Reject All optional cookies or control individual cookie types below.

You can read more in our Cookie Notice

Functional

These cookies enable core functionality such as security, network management, and accessibility. You may disable these by changing your browser settings, but this may affect how the website functions.

Analytics & Tracking

Analytical cookies help us to improve our website by collecting and reporting information on its usage. This category also includes tracking code such as Facebook Pixel.

Rachel Khoo

Gastronomic Inspiration and Magic from Rachel’s Personal Collection

Food should always

be a pleasure

that’s my mission

when I write recipes

Eat

Crunchy Seed & Fruit Granola

Chopped Beet & Bean Salad

Chocolate cherry clouds

Crudité with carrot, caper and cheese dip

Crispy Hot Pockets

Fudgsicles

Lemon loaf cake with macerated strawberries

Julius Robert's Roast Tarragon Chicken

Roasted tomato and strawberry pappardelle

Macerated strawberries in a simple lemon syrup

Read All About It

Le Journal

Get the Newsletter Filled with Insights and Escapades

Thank you for signing up to our mailing list.

Please fill out all required fields