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Rachel Khoo

Gastronomic Inspiration and Magic from Rachel’s Personal Collection

Food should always

be a pleasure

that’s my mission

when I write recipes

Eat

Paris Stockholm

White chocolate cardamom mousse

Almond Cardamom rings

Spinach and yellow pea dal

Rhubarb and Custard Millefeuille

Steamed egg and mushroom cups

Beer-doused Ham Hock

Elderflower cordial

Rhubarb and gingerbread cheesecake

Wallenbergare Burger from My Swedish Kitchen

Read All About It

Le Journal

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