Our use of cookies

Some cookies are necessary for us to manage how our website behaves while other optional, or non-necessary, cookies help us to analyse website usage. You can Accept All or Reject All optional cookies or control individual cookie types below.

You can read more in our Cookie Notice

Functional

These cookies enable core functionality such as security, network management, and accessibility. You may disable these by changing your browser settings, but this may affect how the website functions.

Analytics & Tracking

Analytical cookies help us to improve our website by collecting and reporting information on its usage. This category also includes tracking code such as Facebook Pixel.

Rachel Khoo

Gastronomic Inspiration and Magic from Rachel’s Personal Collection

Food should always

be a pleasure

–

that’s my mission

when I write recipes

Eat

Strawberry, Mint and Feta Summer Rolls

Facon (aka crispy marinated tofu) sandwich

Black Forest Chocolate Mousse

Wannabe Caesar Salad

Spring minestrone with a charred jalapeño salsa

Carrot wafflakes

Creamy salmon and butter bean stroganoff

Fish and Crispy Potato Pie

Rainbow Rhubarb Rice Bowl

Poached Rhubarb in a Vanilla Syrup

Read All About It

Le Journal

Get the Newsletter Filled with Insights and Escapades

Thank you for signing up to our mailing list.

Please fill out all required fields

Subscribe NOW to

Le Journal

Simple Pleasures

400+
recipes

From Only
£1.50 a week

Sign up and you can gain access to Rachel’s extensive catalogue of recipes aswell as new and exclusive content – including extended videos with Rachel’s top-notch tips for mastering your home-cooking projects. There’ll also be tempting bonus bites (giveaways, chats and fun finds) delivered freshly baked into your inbox.