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Rachel Khoo

Gastronomic Inspiration and Magic from Rachel’s Personal Collection

Food should always

be a pleasure

–

that’s my mission

when I write recipes

Eat

Dina Begum's Chicken in Coconut Milk

Crispy Duck and Roasted Grape Wraps

Beer-Doused Ham Hock

Pork with Clams with Cider and Butter Beans

Wontons in a Smoky Bacon Broth from "These Delicious Things"

Chocolate gingerbread decorations

Salted caramel drizzle cake

Rootatouille

Frothy hot chocolate bowls

Red lentil velouté with garlic herb butter baguettes

Read All About It

Le Journal

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