Our use of cookies

Some cookies are necessary for us to manage how our website behaves while other optional, or non-necessary, cookies help us to analyse website usage. You can Accept All or Reject All optional cookies or control individual cookie types below.

You can read more in our Cookie Notice

Functional

These cookies enable core functionality such as security, network management, and accessibility. You may disable these by changing your browser settings, but this may affect how the website functions.

Analytics & Tracking

Analytical cookies help us to improve our website by collecting and reporting information on its usage. This category also includes tracking code such as Facebook Pixel.

Third-Party Cookies

These cookies are set by a website other than the website you are visiting usually as a result of some embedded content such as a video, a social media share or a like button or a contact map

Rachel Khoo

The Khoo Times

The
Khoo Times

Daily Edition
Latest News

✨ I love a seasonal makeover – putting layers together for a new-to-me vintage outfit, or finding the perfect fabric to update my spare bedroom.⁠


(I’m firmly committed to the red lippy though 💄 No changes there.)⁠

I think semolina needs a bit of a makeover. For too many people, semolina pudding brings back sad memories of stodgy stuff for school dinners. But…⁠

...picture a golden, crisp crème brûlée style topping, on top of creamy semolina, studded with juicy dried fruits. Indulgent, comforting, and fancy enough for a grown-up dinner party ✨ (Find the recipe in my Simple Pleasures e-book, p.100.)⁠

✨ Who’s next on the makeover list?⁠

📸: @travmatt #RachelKhoo #RKNews #RachelKhooSimplePleasures #ThrowbackFriday #SemolinaPudding #Semolina #IndulgentDessert #FoodPhotography #IndulgentEats #FoodMemories #RachelKhooRecipe

In other news