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Rachel Khoo

The Khoo Times

The
Khoo Times

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Kraut close up 👀


Here you can see why I’ve called it a rainbow kraut, I’ve tried to get as many colours in here as possible 🌈

This kraut is loosely based on the Haitian pickliz (pick-lees) but with a bit less spice and vinegar to give more tang.

✨ Top tip: the longer you leave a pickle, the more mellow the flavours become overtime. So, if you want it less spicy, leave it in your fridge for a little longer!

👉🏻 Head to my page to see more on this beautiful rainbow kraut, and get access to the complete recipe by clicking the link in my bio 🤩

#rknews

Gifts: Shirt @emilyandfin Apron @polkapants_ (gift) Lipstick @hourglasscosmetics My icon is

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