It might sound cheesy 🧀 but a lot of what I’ve learned from cooking has been useful life advice as well.
When things don’t go to plan, what you’ve put in isn’t necessarily wasted. Sure, it won’t be what you originally set out to cook, but it could still be edible, maybe even delicious.
⭐️ If the soufflé deflates? Call it an omelette.
⭐️ If the bread’s past its best, make crunchy croutons.
⭐️ And if you pitch for something and it gets rejected, put that preparation and work towards something new.
Fellow foodies, what life lessons has cooking given you?
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