Our use of cookies

Some cookies are necessary for us to manage how our website behaves while other optional, or non-necessary, cookies help us to analyse website usage. You can Accept All or Reject All optional cookies or control individual cookie types below.

You can read more in our Cookie Notice

Functional

These cookies enable core functionality such as security, network management, and accessibility. You may disable these by changing your browser settings, but this may affect how the website functions.

Analytics & Tracking

Analytical cookies help us to improve our website by collecting and reporting information on its usage. This category also includes tracking code such as Facebook Pixel.

Rachel Khoo

The Khoo Times

The
Khoo Times

Daily Edition
Latest News

Tearing down the wall, Berlin

There were no sausages on this menu which explored the East/West divide in Germany. Fellow foodie Caroline Hobkinson and I got cooking in her amazing Berlin kitchen. Dishing up two different menus (one East, one West). Each representing their relevant culinary history. Guests on arrival were assigned their sides for the nights. They bartered, they smuggled and some sneakily stole from the opposite side to get a taster of the forbidden food.

In other news

It’s finally here! So excited for the launch of the new season of @bakeoffau tonight! 🎉

Read more

Over a decade of doing what I love. Who's been here since The Little Paris Kitchen days? Let me know in the comments.💬

Read more

No massive blueberry haul from the forest this time, but just enough for some delicious blueberry breakfast muffins! With only a handful of ingredients, these are gluten-free and naturally sweetened with bananas. Want the recipe? Drop a blueberry emoji in the comments, and I’ll DM it to you! 🫐✨

Read more

Subscribe NOW to

Les Petits Pleasures

Simple Pleasures

For less than
£2 a week

Sign Up Now

Sign up and you can gain access to Rachel’s extensive catalogue of recipes as well as new and exclusive content – including extended videos with Rachel’s top-notch tips for mastering your home-cooking projects.