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Rachel Khoo

Creamy Salmon and Butter Bean Stroganoff

Spring might be in the air but I'm not quite ready to switch out all my comfort food dishes for lighter ones. A compromise was made with a classic stroganoff by switching beef for salmon (it can easily be served without) and adding some leeks that are charred to a rich jammy sweetness to the sauce.

Serves: 2
Prep. Time: 10 minutes
Baking Time: 20 minutes
Creamy Salmon and Butter Bean Stroganoff

Spring might be in the air but I'm not quite ready to switch out all my comfort food dishes for lighter ones. A compromise was made with a classic stroganoff by switching beef for salmon (it can easily be served without) and adding some leeks that are charred to a rich jammy sweetness to the sauce.

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