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Rachel Khoo

Creamy zucchini tzatziki bruschetta

You can forget cucumbers with this tzatziki recipe and instead opt for a zucchini. The same bright flavours, with a hint of garlic, zing of lemon, and wonderful creaminess from a strained full fat yoghurt.

Serves: 4-6 as a side/starter
Prep. Time: 10 minutes
Chilling Time: minimum 40 minutes
Creamy zucchini tzatziki bruschetta

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