Macerated strawberries in a simple lemon syrup
This simple dessert can be devoured on it's own or served with clouds of whipped cream, a scoop of vanilla ice cream or piled onto a slice of cake - a good way of saving a dry piece of cake.
This simple dessert can be devoured on it's own or served with clouds of whipped cream, a scoop of vanilla ice cream or piled onto a slice of cake - a good way of saving a dry piece of cake.
This weekend, the first strawberries graced my local farm shop shelves (grown in a greenhouse), and they were an explosion of sweetness and flavour. Yet, occasionally, you encounter some visually stunning but lackluster strawberries. That's where this super-simple recipe shines. With just three ingredients—sugar, acid, and salt—it's like calling in the cavalry to rescue your bland strawberries.
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