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Rachel Khoo

Philip Khoury's Coconut Sea Salt Caramels

Vegan baking may sound like an impossibility to those of us who have always relied on eggs and dairy, however Philip Khoury is proving that this really isn't the case. His award-winning expertise is making plant-based baking just as popular and accessible as it's traditional counterpart. These gorgeous coconut sea salt caramels are just one example of his brilliant work.

Serves: Makes about 80 caramels
Prep. Time: 20 minutes
Chilling Time: At least 8 hours
Philip Khoury's Coconut Sea Salt Caramels

For this month's guest recipe, I have chosen Philip Khoury's coconut sea salt caramels, taken from his fantastic recently released book 'A New Way to Bake'. Philip, who is currently the head pastry chef at Harrods, is pioneering top-quality vegan baking. In a sphere that has traditionally relied on eggs and dairy, Philip's trail-blazing approach to baking is innovative, exciting, and, of course, just as delicious!

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