Poached cod in creamed Spring greens
Master the art of cooking fish with ease by gently poaching cod in a creamy Spring greens. This one-pot wonder promises perfectly cooked cod every time, making it a delightful addition to any cook's repertoire.
Master the art of cooking fish with ease by gently poaching cod in a creamy Spring greens. This one-pot wonder promises perfectly cooked cod every time, making it a delightful addition to any cook's repertoire.
Cooking fish can be a daunting task, as a delicate fillet of cod can easily go from undercooked to rubbery in seconds. But fear not! Whether you're a novice cook or fish has been absent from your menu, there are tricks to ensure success. Imagine: a luxurious, Cleopatra-esque creamy bath gently poaching your cod to perfection, infused with the delicate flavour of leeks, transforming it into a one-pot wonder.
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