Our use of cookies

Some cookies are necessary for us to manage how our website behaves while other optional, or non-necessary, cookies help us to analyse website usage. You can Accept All or Reject All optional cookies or control individual cookie types below.

You can read more in our Cookie Notice

Functional

These cookies enable core functionality such as security, network management, and accessibility. You may disable these by changing your browser settings, but this may affect how the website functions.

Analytics & Tracking

Analytical cookies help us to improve our website by collecting and reporting information on its usage. This category also includes tracking code such as Facebook Pixel.

Rachel Khoo

Apple, Seed and Nut Bread (video)

Serves: 1
Prep. Time: 10 minutes
Baking Time: 50-60 minutes
Apple, Seed and Nut Bread (video)

If you didn't already know, this week (23rd-29th March 2015) is Meat Free Week in the UK and Australia. Cutting down on meat and eating responsibly sourced meat, fish and dairy is something I feel is really important. So, I thought I'd make this week's recipe a simple vegetarian treat to support the campaign.

Still hungry? To gain access to this delicious post – and so much more – upgrade to a paid subscription.Click here to peruse the tempting menu of subscription options and join a community of food-loving, joy-seeking folk. We think you’ll fit right in.

Subscribe NOW to

Les Petits Pleasures

Simple Pleasures

For less than
£2.50 a week

Sign Up Now

Sign up and you can gain access to Rachel’s extensive catalogue of recipes as well as new and exclusive content – including extended videos with Rachel’s top-notch tips for mastering your home-cooking projects.