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Rachel Khoo

Beetroot Oatcakes with Chicken Liver Parfait

Serves: 4
Prep. Time: 45 minutes
Baking Time: 25-30 mins
Chilling Time: 2 hours to overnight
Beetroot Oatcakes with Chicken Liver Parfait

These Beetroot Oatcakes are loosely inspired by the phenomenal “meat fruit” at Heston Blumenthal’s London restaurant, Dinner. The most perfectly glossy mandarin arrives at the table, which you cut open to reveal a silky chicken liver and foie gras parfait.

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