Another recipe from my latest show, Rachel Khoo's Kitchen Notebook Melbourne on SBS. This is a really easy dish to put together with a few simple ingredients. It's perfect for any time of day - breakfast, lunch, dinner or even a midnight snack.
Still hungry? To gain access to this delicious post – and so much more – upgrade to a paid subscription.Click here to peruse the tempting menu of subscription options and join a community of food-loving, joy-seeking folk. We think you’ll fit right in.
Sign up and you can gain access to Rachel’s extensive catalogue of recipes aswell as new and exclusive content – including extended videos with Rachel’s top-notch tips for mastering your home-cooking projects. There’ll also be tempting bonus bites (giveaways, chats and fun finds) delivered freshly baked into your inbox.