I absolutely love hot dogs - and especially love a frankfurter every now and then (you could always use regular pork sausages, if you prefer), served with lots of sticky onions. It also goes really with a nice home made slaw - try my version, with apple and fennel for extra freshness.
Still hungry? To gain access to this delicious post – and so much more – upgrade to a paid subscription.Click here to peruse the tempting menu of subscription options and join a community of food-loving, joy-seeking folk. We think you’ll fit right in.
Sign up and you can gain access to Rachel’s extensive catalogue of recipes as well as new and exclusive content – including extended videos with Rachel’s top-notch tips for mastering your home-cooking projects.