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Rachel Khoo

Lemon, Dill and Fish Roe Buns

Serves: Makes 22-24 buns
Prep. Time: 25 minutes
Baking Time: 15-20 minutes
Chilling Time: 1 hour
Lemon, Dill and Fish Roe Buns

Here's another of my favourite recipes from my new book, Rachel Khoo's Kitchen Notebook: Lemon, Dill and Fish Roe Buns (or bulle as the Swedish call them). The Swedes love buns, and you’ll find them everywhere. These savoury versions make a great snack and use the perennial flavours of Swedish cuisine: dill, lemon and fish roe.

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