Rachel Khoo

I love pickled chillies and always have a jar of these in my fridge. Super easy to make and a great way of adding some kick to your food!

P.S. Also goes great with the Veggie noodle soup.

Pickled chillies

150g long green chillies 150ml warm water 100ml rice vinegar 1 tbsp salt 2½ tbsp icing sugar (icing sugar is easier to dissolve but regular sugar will also do)

Equipment

Jar, for the pickled chillies (will need to be sterilised) Gloves (optional) - for preparing the chillies

Method

1. Thinly slice the chillies and rinse in warm water (this is to remove the seeds and some of the heat of the chillies).

2. Drain and put the chillies (minus the seeds which will be at the bottom of the sieve) in a jar.

3. Stir together the other ingredients until the sugar and salt is dissolved. Pour this over the chillies and cover. Place in a jar in the fridge.

Head over to my new project Khoollect for more delicious recipes you can create at home.