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Rachel Khoo

Pork Chashu with 'Togarashi' Sushi Rice

Pork chashu is often an accessory to the big brothy bowls of ramen you'll find throughout Japan.

Serves: 4
Prep. Time: 15 minutes
Baking Time: 3 hours
Pork Chashu with 'Togarashi' Sushi Rice

My version of Pork Chashu is served with sticky sushi-style rice and spiced up with my take on the classic togarashi seasoning.

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