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Rachel Khoo

Rhubarb and Custard Mille-Feuille

Serves: Serves 4
Prep. Time: 25 minutes
Baking Time: 30 minutes
Chilling Time: 1-2 hours
Rhubarb and Custard Mille-Feuille

Rhubarb and custard, a classic combination I remember fondly from my childhood, when I would be given the hard-boiled flavoured sweets on long car journeys to keep me quiet. My dessert version has kept a few of my dinner guests quiet too.

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