Swedish Summers have a lot of similarity to British ones in that it can be boiling hot one day and then cold enough the following to be digging out your 60 denier tights out of the sock drawer. Here's a recipe to warm you.
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With that kind of changeable weather in mind a dish I often resort to is dhal. Comforting, warming and gives you all round feel good factor. It's really hard to beat a bowl of it. This one uses Swedish yellow peas which are similar size and shape as a chickpea (it's what a split yellow pea looks like before it's split).
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