Had a snowball fight yet? These are the only kind of snowballs you want hitting your mouth.
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They are crispy on the outside and soft and chewy inside. Super easy to make and perfect as an edible gift.
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Top tip ❣️Hold the bowl of meringue over your head. If it stays in the bowl your meringue is perfectly whipped. Just don’t blame me if you end up with egg whites on your head.
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Written recipe in My Little French Kitchen cookbook or on my website 👉 link in bio.
*Only 3 ingredients: egg whites, sugar and coconut. The two drops of lemon juice are optional. It helps to stiffen the egg whites.
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